The Delicious History Of Cakes

Cakes

The Delicious History Of Cakes

In the minds of those of us with a sweet tooth, cakes are unquestionably the best dessert of all time. It’s the one sweet that most people connect with happy occasions, and it might even arouse feelings of nostalgia. Not to add, there’s a flavor profile for everyone’s taste, even if you don’t like chocolate (although we have to respectfully agree to disagree here). Cake has a deep and intricate history, but you may not be aware of it, just like the beautiful cakes you see on TV and in your own house. Now that we’ve got our cake facts down, let’s dive into the history of cakes. 

The Journey From Breads To Cakes 

In the past, bread and cakes were frequently mistaken for each other and didn’t have a lot of differentiating characteristics. It all began with bread, and the discovery of ingredients like butter, eggs, sugar, and honey. This eventually led to the development of sweet cake-like foods (sweet bread). As yeast was employed to leaven the bread, it was dubbed sweet bread. 

The method of adding yeast as a leavening agent was probably established by the Romans. The addition of whipped eggs to the batter was subsequently adopted by Italians in the 16th century. Even while both procedures resulted in lighter cakes, they were labor-intensive, and therefore Baking Powder and Bicarbonate of Soda were created by the mid-1800s. Over time, the Greeks gave us cheesecakes, while the French gave us gateaux. 

A High-Class Indulgence In Mediaeval Europe

Baking used to be considered a ritzy affair because of the high cost of the ingredients and the rarity of an oven in the average household. The affluent, it was believed, preferred fine dusted bread and cakes, while the poor had to resort to rye and black bread. Ovens were once the exclusive property of the affluent, who had them built in their own backyards. Moreover, in the 18th century, cake-eating social gatherings were developed. This involves the introduction of tea parties at home and bragging about one’s tea intake and all the trinkets that go with it. 

As globalization developed in the 16th century, ingredient prices fell, recipes were written, and by the 19th century, a cheap oven was available. This opened up baking to the masses, especially the middle class! Thus, cakes became one of the fripperies that some individuals purchased when they had extra time on their hands. 

Here’s a fun fact: around 350 BC, a Sicilian Greek named Archestratus wrote the first cookbook, titled ‘Hedypatheia,’ which advices on what meals to consume throughout the Mediterranean region. 

The Introduction of Birthday Cakes 

The celebration of birthdays was “invented” by the ancient Egyptians, according to legend. Egyptians were considered pharaohs to be gods after they were crowned. Hence, the day of their coronation was a significant event. Then they become a deity. 

The ancient Greeks adopted the custom, but they had the foresight to provide a sweet treat to round off the celebration. As a result, they cooked mooncakes to honor Artemis, the moon goddess. They adorned the cakes with lighted candles to give them the appearance of the moon shining brightly. As a result, it’s customary to set birthday cakes ablaze with candles. 

 

The Significance of Cakes In The Human History 

Cakes don’t have much nutritional value, but symbolically, it seems to have been hugely significant. Cakes were either difficult to make or just the last thing on people’s thoughts for so long in human history when they had so little to eat. However, it seems that having something sweet, unique, and not simply a snack was critical. It served as a focal point for social gatherings, as well as family get-togethers.

So, if you’re looking for high-quality and extremely scrumptious cakes to elevate any occasion or just a normal day, visit us at A&M Cupcakes or order your preferred flavor from our website today! 

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